Europe's best-rated food tours and cooking classes: nata in Porto for €30, pasta by the Vatican for €35

The best-rated thing to eat in Europe, by the people who paid for it, is a custard tart you make yourself in Porto for €30. The list below is every food tour, tasting and cooking class in our partner's catalogues for Glentio's European cities that is rated 4.8 or better by at least 500 people, as read on October 1: 35 listings from 955 food experiences in 31 cities. They are ranked by rating and then by how many booked. Prices are "from" prices in euros and the class price includes what you eat.

Rated 5.0

• Valencia, wine and tapas in a monument. Old town tour, wine and tapas in an 11th-century monument, from €80, four hours, rated 5.0 by 2,090. The best-rated food experience in Europe with more than two thousand reviews. More in the Valencia story.
• Porto, the tart. Pastel de nata class with grandma's recipe, from €30, two hours, 5.0 from 1,910. The cheapest perfect rating on this page. Porto has two more nata classes below; this is the one. More in the Porto story.
• Amsterdam, ten tastings. Food and culture walk with ten tastings, from €79, three and a half hours, 5.0 from 1,200. More in the Amsterdam story.
• Valencia, paella from the market. Paella class with a Central Market tour, from €70, three to three and a half hours, 5.0 from 1,170. The dish in the city that invented it, with the shopping done first.
• Paris, cheese in Montmartre. Cheese and wine tasting with a local cheesemonger, from €69, two hours, 5.0 from 782. The three-hour walk, from €120, 4.9 from 2,400, adds pastry and the hill. More in the Paris story.
• Athens, a rooftop dinner you cook. Greek cooking class and dinner on a rooftop, from €102, four hours, 5.0 from 509.

Rated 4.9, by how many booked

• Rome, which has six. Pasta and tiramisu class by the Vatican, from €35, 4.9 from 8,450, the most-booked food experience in Europe. Trastevere and Campo de' Fiori street-food walk, from €44, 4.9 from 4,460. Small-group food tour with wine in Trastevere, from €77, three hours, 4.9 from 3,710. Pasta making by the Pantheon with wine, dessert and limoncello, from €59, three hours, 4.9 from 3,530. Vespa ride with sweet tastings, from €25, 4.9 from 1,710. Pasta making in a Roman wine cave, from €29, 4.9 from 1,160. More in the Rome story.
• Athens, three more. Street-food tasting tour, from €59, three hours, 4.9 from 4,050. The original Athens food tour, a full meal, from €69, four hours, 4.9 from 3,530. Market visit and cooking class with wine, from €69, four hours, 4.9 from 1,290. More in the Athens story.
• Lisbon, the tart and the Baixa. Pastel de nata baking class, from €55, two hours, 4.9 from 3,210. Baixa food tour with dinner and drinks, from €62, three hours, 4.9 from 2,190. Tastes and traditions food tour, from €63, three hours, 4.9 from 1,010. Traditional Portuguese cooking class, from €85, three hours, 4.9 from 804. More in the Lisbon story.
• Porto, two more. Nata workshop with cocktails, from €35, an hour and a half, 4.9 from 2,430. Tile painting with port wine, from €35, two hours, 4.9 from 2,120, a craft class with a glass, which the catalogue files under food and the reviews agree with.
• Budapest. Chimney cake workshop, from €20, 4.9 from 1,490. The cheapest line on the page. More in the Budapest story.
• Madrid. Food tour with tapas and Spanish wine, from €69, 4.9 from 878. More in the Madrid story.
• Valencia, oranges. Orange farm and orchard trip with tastings, from €35, two hours, 4.9 from 823. October is picking season.
• Barcelona. El Born food walk with tapas and drinks, from €75, 4.9 from 763. More in the Barcelona story.

Booking happens on the partner's site; Glentio earns a small commission at no extra cost to you.

What the list says

Rome, Lisbon, Porto, Athens and Valencia hold 26 of the 35. The cheapest way onto the list is to cook rather than be fed: the seven classes under €36 are all rated 4.9 or 5.0, and the tours with dinner run €59 to €120. The pastel de nata is the most-taught dish in Europe by this measure, with four classes across two cities, and Porto's is cheaper and better-rated than Lisbon's.

For visitors from the US

Prices above are in euros; the Vatican pasta class costs about a casual dinner for two at home and feeds you. Dates on posters are day first: 10/10 is October 10. Tipping a class host is not expected; tipping a food-tour guide is, and ten percent is generous.

For Europeans

Every city on the list is a budget-airline route and the classes take bookings a day or two out; the Rome and Lisbon tours fill a week ahead in October. The two Valencia entries and the Porto nata class are the best value on the page.

For visitors from East Asia

Mid-October is after Golden Week and the classes run smaller. Every class on the list runs in English; the listing names any other language. Pork and shellfish are in most tours by default; the booking note is where to say otherwise.

Sources

• The partner catalogues for the 31 European cities on Glentio, as read on October 1, 2026, for every price, rating, duration and review count. The threshold was food, tasting or class, rated 4.8 or better, at least 500 reviews; 35 listings met it and 25 of them are above.