Kokepunktet: what comes after the new Nordic kitchen?
Mon 12 Oct, 19:00 · Nasjonalbiblioteket, Bakgården kantine, Henrik Ibsens gate 110, 0254 Oslo · Oslo
More information on Nasjonalbiblioteket (National Library of Norway)
via Nasjonalbiblioteket (National Library of Norway) · Checked 7 Oct 2026
About this event
The National Library's food-culture series asks what Nordic cooking does next, now that foraging and fermentation have been thoroughly absorbed into the mainstream. An hour in the canteen, free and open to everyone, with the kitchen and bar running. Good if you like your food talk argumentative rather than reverent.
Why we picked it
Free food-culture programming in central Oslo, stated as open to all with no ticket.
Free entry
Page states 'Gratis og åpent for alle' with a structured 'Gratis' price field.
Registration
None
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